DONDE TAPAS — Canterbury

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DONDE TAPAS menu

Menu

• Artichoke hearts with yoghurt & mint dressing£5.95Artichoke hearts with yoghurt & mint dressing
• Rainbow Slaw GF£3.50
• Tenderstem Brocoli with Harissa & toasted almonds GF£5.95Tenderstem Brocoli with Harissa & Tahini Dressing
• Boquerones GF£6.95Andulician white anchoivies - with lemon and virgin oil. Contains Fish.
• Cauliflower, pepper Chickpea stew GF£5.95slowly cooked, caulifower , mixed peppers , chickpeas in a fritada sauce
• Chicken Romesco GF£6.95Marinated Chicken Thighs freshly grilled to order with seperate pot of romesco sauce(contains nuts - Almonds)
• Fabada Stew GF£6.95this hearty tapa is staple in the asturias region of spain, we simply slow cook our chorizo, bacon, morcilla and flagelout white beans wi
• Gambas GF£8.958 king prawns marinated in Virgin oil, garlic and chilli sauted to order with white wine , lemon and a kick of pepper
• Honey Glazed Chorizo GF£5.95we use a delicous and versatile chorozi from catalunya, its the simplicity of the spanish paprika that gives off its natural flavour , thi
• Jamon Croquettes£5.95Most poular of the crocquettes , made of bechamel and serrano pieces breadcrumbed and fried. Contains Gluten, Milk (Including Lactose).
• Manchego and Quince£5.95Cured spanish cheese, with quince paste and olive oil crackers
• Meatballs GF£5.95we cook our beef meatballs slowly with a little carrot, onion , mixed pepper in white wine tomato sauce.
• Padron Peppers with Modena Sea Salt GF£5.95A popular bar snack, always remember the odd one will have an extra kick
• Sourdough, Aioli and Olives£5.95A selection of Mixed Olives, sourdough and Alioli
• Traditional Tortilla GF£5.95Simple spanish omelette made with pototo and onion - served with a little Alioli
• Wild Mushroom Croquettes£5.95bechamel Based with blended mushroom - breadcrumbed and fried
• Karina Olives Ve GF£3.95Mixed Olives- after years of trying various, we feel these are ones , large green pitted, full of bursting flavour
• Pan Con Tomate£4.50vine tomato concase, with virgin olive oil - with lightly toasted sourdough. Contains Gluten.
• Patatas Bravas GF£5.95Skin on fried potatoes shaken in paprika and sea salt - served with a seperate pot of brava sauce.
• Tomato & sumac onion salad Ve GF£4.50Vine Tomato and sumac, lemon and Virgin olive oil
• Churros and Chocolate£5.95Classic Spanish doughnuts - served with chocolate sauce Contains Gluten, Milk (Including Lactose), Eggs.
• San Pelligrino - Lemon£2.00Sparkling Lemonata
• San Pelligrino - Orange£2.00Sparkling Aranciata
• Asparagus serrano wrapped with sauce hollandaise GF£6.95Pan fried wrapped asparagus serrano Jamon with hollandaise
• Lamb pintox with carrot & chickpea puree GF£6.95Our take of a kofta a great combination
• Serrano Jamon and fig Puree£5.95Serrano Jamon , served bittersweet figs - which go hand in glove
• Superfood Salad GF£4.95our superfood salad consists of Broccoli , mixed pepper, carrots, pumpkin seeds , Gala apple, beetroot hummus. Contains Mustard.

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