Douglas Butchers — Milton Keynes

Douglas Butchers opening times

Douglas Butchers products

Menu

• £0.00
• £3.65There⣙s nothing quite like the distinctive bouquet and flavour of mint sauce to get you thinking of a Sunday roast leg of lamb.
• 1101 Grass Fed Beef Rump Steak 500g£15.00Our delicately prepared and adequately dry-aged British rump steaks are dense and rich in taste with a balanced savouriness.
• 1106 Grass Fed Beef Braising Steak 500g£9.00Braising steak is the deliciously lean meat taken from the neck region of the animal.
• 1144 Grass Fed Lean Minced Beef 500g£7.90Lean minced beef is often the go-to option for cooking burgers. This delicious meat has the right amount of lean protein and is low on fat,
• 1147 Grass Fed Diced Beef 500g£9.00Diced beef is ideal for cooking a host of versatile dishes that can be prepared easily and quickly.
• 1149 Beef Fillet Steak 1 x 220g£19.00The king of all steaks, our buttered, soft, and lean beef fillet steak is just what you need for a lip-smacking grilled or barbeque meal.
• 1152 Grass Fed Cote de Boeuf 1.2kg£38.00Our grass-fed cote de boeuf comes with the bone in.
• 1301 Grass Fed Lamb Loin Chops 4 x 175g£21.40Lamb loin chop is portioned from the back area of the lamb, between the leg and the rack.
• 1302 Grass Fed Lamb Double Loin Chops/ Barnsley Chops 2 x 250g £15.25Double loin lamb chops are thick, succulent and lean, with a deliciously sweet note.
• 1303 Grass Fed Lamb Minted Double Loin Chops/ Barnsley Chops 2 x 250g£15.25Double loin lamb chops are thick, succulent and lean, with a deliciously sweet note marinated with a fresh mint glaze that adds to the favou
• 1304 Grass Fed Boneless Lamb Rump Steaks 3 x 150g£11.00The lamb rump is an individual muscle piece cut from the hind leg of the lamb where the top of the loin meets the leg.
• 1305 Grass Fed Diced Lamb 500g£12.50Diced lamb is usually sourced from the forequarter of the lamb, that is the shoulder area.
• 1307 Grass Fed Bone in Leg Of Lamb 1 whole leg£60.00Bone in leg of lamb is a deliciously juicy, lean meat cut that is perfect for a Sunday roast.
• 1308 Grass Fed Boneless Leg Of Lamb 1 whole leg£60.00Leg of lamb is fully trimmed and hand prepared to eliminate the extra fat and give you a nice lean cut.
• 1310 Grass Fed French Trimmed Rack Of Lamb 1 whole rack£30.00Just the sight of our French trimmed rack of lambs will have you salivating for that first indulgent bite!
• 1311 Grass Fed Lamb Whole Boneless Rump£12.50Boneless rump of lamb, is a full of flavour joint offering juicy tenderness with added bite.
• 1312 Grass Fed Whole Shoulder Of Lamb Bone In£49.00Enjoy the deliciousness of our shoulder of lamb bone in and dive into its mouthwatering taste!
• 1313 Grass Fed Whole Shoulder Of Lamb Boneless£49.00The shoulder of lamb boneless is bold, flavourful, and popular among lamb lovers.
• 1314 Grass Fed Lamb Cutlets 4pcs£15.00Lamb cutlets are sliced French Trimmed Rack of Lamb.
• 1405 Higher Welfare Chicken Breasts Fillet 2pcs£7.90Chicken breast fillet is taken from the breast region of the animal. It possesses lean proteins and less fat content and is, therefore, a he
• 1408 Higher Welfare Boneless and Skinless Chicken Thighs 500g£6.70Chicken boneless and skinless thighs are a type of dark meat chicken cut from the top section of the leg. The upper skin on the cut is detac
• 1410 Higher Welfare Chicken Thighs On Bone 500g£3.90Chicken thighs on bone are the upper section of the chicken leg connected to the body.
• 1414 Higher Welfare Diced Chicken Fillet 500g£8.50Diced chicken is finely chopped chicken sourced from breast and is consistent in texture and size.
• 1420 Duck Breasts 2pcs£15.85duck breasts are rich in flavour and texture and ready to be pan-seared and enjoyed.
• 1500 Higher Welfare Pork Chops 2 x 330g£8.50Pork chops are sourced from the loin portion of the animal and are generally of a thick cut, making the meat tender and juicy.
• 1502 Higher Welfare Boneless Pork Chops 4 x 130g£7.30Our delicious and juicy boneless pork chops are cut from the pork loin.
• 1503 Higher Welfare Belly Pork Slices 2pcs£5.50Make the most of Douglas Butchers premium-quality belly pork slices and cook them to make some of the most delicious dishes.
• 1506 Higher Welfare Diced Pork 500g£6.20Diced pork is ideal for making kebabs, hotspots, and stews. It delivers a blend of savoury and slight sweetness that enhances the taste of w
• 1536 Green Streaky Bacon 250g£5.50Green streaky bacon rich in flavours that forms perfect wrapping meat and is ready to be grilled or fried.
• 1537 Smoked Streaky Bacon 250g£5.75Smoked streaky bacon is sourced from the pork belly of the pig, which is then cured and smoked using a specific wood or liquid to initiate t
• 1547 Dry Cured Green Back Bacon 250g£4.00Home cured green back bacon is full flavour and happiness.
• 1548 Dry Cured Smoked Back Bacon 250g£4.30With an added smoke flavour for extra flavour.
• 1601 Plain Pork Sausages 6pcs£7.00Packed full of protein, plain sausages make for traditional, tasty, and healthy meals.
• 1603 Cumberland Pork Sausages 6pcs£7.00Enjoy the intense and delicious flavours of the ultimate Cumberland pork sausages.
• 1604 Old-Time Banger Pork Sausages 6pcs£7.00Try our popular old-time banger pork sausages that pack a punch with their flavours.
• 1605 Cracked Black Pepper Pork Sausages 6pcs£7.00Enjoy our perfectly juicy, and fresh cracked black pepper pork sausages that offer an unmatched taste.
• 1606 Iron-Bridge Pork Sausages 6pcs£7.00Made from pork mince, black pudding, smoked bacon, and horseradish cream sauce, this unique sausage from Butchers Fridge can make all your m
• 1608 Pork Chipolata Sausages 6pcs£3.50Pork chipolata sausages are made out of coarsely ground pork and are usually seasoned with spices such as salt, pepper, thyme, chives, and o
• 1609 Traditional Hungarian Pork Sausages 6pcs£7.00Traditional Hungarian sausages are made with sweet, smoked and hot paprika and garlic.
• 1610 Italian Farmhouse Pork Sausages 6pcs£7.00Authentic Italian Farmhouse pork sausage with herbs and spices.
• Grass Fed Beef Burgers£0.00Our classic beef burgers are the perfect blend of juicy goodness and crispy texture when cooked.
• Grass Fed Beef Flat Brisket Boneless£0.00Beef brisket boneless is sourced from the breast portion of the cow near the pectoral muscle region.
• Grass Fed Rib Eye Steak£0.00The ideal meat for a roast, our adequately dry-aged beef rib-eye steak is naturally lean, juicy, and delicious.
• Grass Fed Rolled Beef Brisket£0.00Brisket cut of meat is obtained from the cow⣙s pectoral muscle and breast region and is rich in connective tissue.
• Grass Fed Silverside Of Beef£0.00Sourced from the animal⣙s hindquarter, this meat has a grainy texture. A silver-looking membrane covers the area, hence named silverside of
• Grass Fed Sirloin Steak£0.00Our tender sirloin steaks are a complete treat for your taste buds, thanks to their distinctive flavours and texture.
• Grass Fed Topside of Beef Joint £0.00This is a beautifully tender meat cut ideal for those who love beef⣙s tender, juicy texture.
• Grass Fed Whole Fillet Of Beef£0.00Also called filet mignon, eye fillet, and tenderloin, the whole fillet of beef is one of the most popular beef cut choices among the British
• Higher Welfare Boneless Leg Of Pork£0.00The boneless leg of pork is extracted from the leg of the pig, and its bones are removed for a juicier piece of meat. As a result, it is les
• Higher Welfare Boneless Loin Of Pork£0.00The pork loin is sourced from the back of the pig and is very tender and juicy.
• Higher Welfare Boneless Shoulder Of Pork£0.00Boneless shoulder of pork is sourced from the shoulder of the pig. It is cut from the top of the pig⣙s front leg and is one of the tastiest
• Higher Welfare Pork Belly - Bone in£0.00Considered one of the most flavourful pieces of meat, the pork belly bone in is a favourite among pork lovers.
• Higher Welfare Whole Boneless Turkey Roll£0.00A whole boneless turkey roll made from white turkey breasts, topped with streaky bacon.
• Steak Sauces£0.00The Perfect Match with our Steaks.
• Taylors Original English Mustard£3.30The first prepared English Mustard, made to the same recipe since 1830. It is a hot but smooth taste. Once you⣙ve tried it, you⣙ll never u

Douglas Butchers reviews

Order now More in Milton Keynes