BANGA Curries menu
Menu
- BANGA Pakora Ve GF£5.50A medley of autumnal vegetables bound in a crispy masala batter made from gram flour. Served with Punjabi Raita.
- BANGA Pakora Ve GF£5.50A medley of autumnal vegetables bound in a crispy masala batter made from gram flour. Served with Punjabi Raita.
- Chicken Dupiaza *FROZEN GF£10.50A classic northern Indian recipe. Chicken thigh simmered in a sticky onion and tomato base. Finished with chunky onions and plum tomatoes.
- Chilli Cheese Naan V£3.50Naan bread stuffed with a delicious mix of mozarella and chedder, sliced green chillies and toasted chilli flakes.
- Chilli Cheese Naan Bread V£3.20Naan bread stuffed with a delicious mix of mozarella and chedder, sliced green chillies and toasted chilli flakes.
- Kadhu Ki Sabji *FROZEN 16oz POTS Ve GF£6.00A slowly stewed squash curry with sweet potatoes. Cooked with garam masala, star anise and a sticky masala base. Finished with Vegan butter.
- Lamb Kofta Curry £12.00Spring lamb mince blended with fresh herbs and onions, formed into koftas and roasted. Finished in a flavoursome masala and yoghurt smooth s
- Lasooni Roasted Chicken Curry GF£11.50Smokey flavors of tender chicken roasted with a garlic and ginger marinade, then simmered in a luscious, thick tomato and fenugreek sauce.
- Mughlai Chicken *FROZEN£10.50A thick sauce of caramelised onion, cashew paste, and fresh green chillies. The chicken is marinated overnight in warming spices and then ge
- Pilao Rice V GF£3.50Fluffy Basmati rice infused with cumin, coriander and fennel seed for a fragrant and delicious accompaniment.
- Plain Rice Ve GF£2.75Simply steamed fluffy basmati rice.
- Spicy Brinjal & Peanut Curry GF£8.00Aubergine stewed down till its soft and succulent in a rich masala sauce. Topped with toased peanuts and dried red chillies.
- Tarri Walla Chicken *FROZEN GF£10.50A classic northern Indian recipe. Chicken thigh simmered in a sticky onion and tomato base. Finished with chunky onions and plum tomatoes.
- My First Chicken Curry£6.00A wonderful dish to introduce your little ones to the world of curries. Succulent Butter Chicken simmered in the Butter sauce. Made delicio
- Chilli Garlic Naan V£2.50Leavened bread charred till light, fluffy and crispy. Finished with of Garlic Butter, fresh Coriander and a dusting of my secret Chilli Powd
- Garlic Naan V£2.50Crispy light and airy naan breads made to order from Yeast and Yoghurt leavened dough dotted with Nigella Seeds. Charred and brushed with Ga
- Roti V£1.502 unleavened flat breads made from medium stoneground flour. Thin, light and great for scooping up curries. They are cooked on a traditional
- Garlic Achar Ve GF£0.50Spicy tangy pickled garlic cloves. Great as an accompaniment to breads and curries. Rub your bread on the pickles for a powerful hit of flav
- Green Chutney Ve GF£2.00A vibrant fresh zingy condiment you will want to put on everything. Made from fresh coriander leaves, mint leaves, garlic, green chillies, S
- Punjabi Raita V GF£3.00Natural Yoghurt gently blended with cucumber, onion, cumin seeds, diced tomato, mint & coriander and a mellow mix of spices and seasonings.
- Sweet & Sour Imli Ve£2.00A tangy sweet condiment made from Tamarind pulp. red chilli, Jaggery and ginger. Brings everything you drizzle it on to life.
BANGA Curries reviews
★★★★★ 2024-09-13
Excellent food. I had the Spicy Punjabi Chicken Curry Lunch Box. One of the best curries I've eaten. The meal arrived in a container with both oven and microwave instructions. So impressed. Will definitely be returning.
