Mela Restaurant — Urmston

Mela Restaurant opening times

Mela Restaurant menu

Menu

• Mela Combo Tray £12.17Served with chips and salad Available everyday of the week. 2pcs Lamb Chops 2 pcs Drumsticks 2 pcs Sheek Kebab 2 pcs Onion Bhaji 4 pcs
• Sunday Takeaway Special £13.95Starter 2 Papadums 1 Mix Kebab or 1 Onion Bhaji or 1 Chicken Tikka Main Course Choice of 1 Main Course Chicken Tikka Massala Chicken
• Chicken Boti kebab£4.10Tender cubes of chicken, green pepper and tomato marinated in selected spices.
• Chicken Chat£3.50Chicken Chat
• Chicken Pakora£2.95Chicken Pakora
• Chicken Tikka£3.50Cubes of spring chicken lightly spiced with herbs and barbecued over flaming charcoal.
• Chicken Tikka Patia And Puree£4.10A portion of sweet and sour dry curry of chicken tikka served with a puree
• Corn On The Cob£4.10Corn On The Cob
• Garlic Chicken £3.60Chicken Starter
• Garlic Mushroom£3.25Garlic Mushroom
• Kebab Puree£3.95Kebab Puree
• King Prawn Puree£4.25Well fried and dryish, very tasty, served with puree.
• Lamb Boti Kebab£4.10Tender cubes of lamb, green pepper and tomato marinated in selected spices.
• Lamb Chops£10.95Tender lamb chops marinated in yoghurt sauce and a blend of selected herbs and spices.
• Lamb Tikka£4.50Tender Cubes of lamb marinated in yoghurt sauce, a blend of herbs and selected spices
• Meat Samosa£3.15Meat Samosa
• Mixed Kebab£3.95Onion bhaji, sheek kebab and chicken tikka
• Mixed Puree£3.95Mixed Puree
• Mixed Starter For 2£7.95Mixed Starter For 2
• Mixed Starter For 3£12.95Mixed Starter For 3
• Mushroom Patia And Puree£3.50A portion of sweet and sour dryish curry of mushrooms served with puree.
• Onion Bhajee£3.50Onion Bhajee
• Prawn Cocktail£2.95Prawn Cocktail
• Prawn Patia And Puree£3.50A portion of sweet and sour dryish curry of prawn served with puree.
• Reshmi Kebab£3.95Same as shami kebab but is covered with beaten egg in the form of a thick net.
• Shami Kebab£3.95Shami Kebab
• Sheek Kebab£3.50Lamb mince with coriander and selected spices, barbecued over flaming charcoal.
• Tandoori Chicken£4.95Spring chicken marinated in special yoghurt sauce, a blend of herbs and selected spices barbecued over flaming charcoal.
• Tandoori Fish (off the bone)£5.95Off the bone. Marinated in special yoghurt, blend of herbs and selected spices then barbecued on skewer over flaming charcoal.
• Tandoori King Prawn£5.95King size prawns marinated and delicately spiced and barbecued on skewer over flaming charcoal.
• Tandoori Mixed Grill£5.95Mixed
• Vegetable Samosa£3.15Vegetable Samosa
• Chicken And Lamb Tikka Passanda£8.95Cooked in a special rich creamy sauce with herbs and spices.
• Chicken Balti£7.95A very popular dish cooked with garlic, tomatoes and balti taste, garnished with coriander.
• Chicken Bhuna£7.95A dish prepared with finely chopped onions brisky fried together with chefs special spices to create a dryish dish.
• Chicken Biryani£8.95Well fried onions cooked with basmati rice and a little spices, dressed with an omelette with tomatoes on top, served with mixed vegetable c
• Chicken Dansak£6.50A slightly sweet and sour dish cooked with lentils pineapple and indian herbs.
• Chicken Dopiaza£6.50This dish is well fried with capsicum, onions, tomatoes and green peppers.
• Chicken Jalfrezi£7.95Cooked with fresh green chillies, capsicum, ginger, tomatoes and fresh indian herbs.
• Chicken Karahi£7.95A medium strength dish cooked with well fried onions, capsicum, served sizzling.
• Chicken Korma£7.95A very mild curry cooked eith coconut powder and cream. A perfect dish for a beginner.
• Chicken Madras£8.95A dish cooked with hot spices, crushed garlic and tomato puree.
• Chicken Methi£6.50A very dry dish cooked with lots of methi leaves. Very tasty medium curry dish.
• Chicken Pathia£6.50A sweet, sour and hot dish cooked with chefs special herbs and spices.
• Chicken Rogan Josh£6.50Cooked with tomatoes and onions. A strength similar to the madras.
• Chicken Saag£6.75Richly spiced, cooked with garlic, ginger, tomatoes and fresh spinach. Rather dry dish.
• Chicken Samber£6.50A hot, spicy dish based upon the use of lentils with fresh lemon to obtain a sharp and distinctive flavour.
• Chicken Shashlick£8.99The following dishes are served with salad and curry sauce (rice not included) mild or hot on request. Tender cubes of chicken green pepper
• Chicken Tikka (Main)£8.95The following dishes are served with salad and curry sauce (rice not included) mild or hot on request. Cubes of chicken lightly spiced with
• Chicken Tikka Balti£8.95A very popular dish cooked with garlic, tomatoes and balti taste, garnished with coriander.
• Chicken Tikka Bhuna£6.75A dish prepared with finely chopped onions brisky fried together with chefs special spices to create a dryish dish.
• Chicken Tikka Biryani£8.95Well fried onions cooked with basmati rice and a little spices, dressed with an omelette with tomatoes on top, served with mixed vegetable c
• Chicken Tikka Dansak£7.95A slightly sweet and sour dish cooked with lentils pineapple and indian herbs.
• Chicken Tikka Dopiaza£6.75This dish is well fried with capsicum, onions, tomatoes and green peppers.
• Chicken Tikka Jalfrezi£7.95Cooked with fresh green chillies, capsicum, ginger, tomatoes and fresh indian herbs.
• Chicken Tikka Karahi£6.75A medium strength dish cooked with well fried onions, capsicum, served sizzling.
• Chicken Tikka Korma£6.75A very mild curry cooked eith coconut powder and cream. A perfect dish for a beginner.
• Chicken Tikka Madras£6.75A dish cooked with hot spices, crushed garlic and tomato puree.
• Chicken Tikka Masala£6.95A mild but slightly spicy dish cooked with special masala sauce with fresh cream.
• Chicken Tikka Methi£8.95A very dry dish cooked with lots of methi leaves. Very tasty medium curry dish.
• Chicken Tikka Passanda£6.95Cooked in a special rich creamy sauce with herbs and spices.
• Chicken Tikka Pathia£6.75A sweet, sour and hot dish cooked with chefs special herbs and spices.
• Chicken Tikka Rogan Josh£8.95Cooked with tomatoes and onions. A strength similar to the madras.
• Chicken Tikka Saag£8.50Richly spiced, cooked with garlic, ginger, tomatoes and fresh spinach. Rather dry dish.
• Chicken Tikka Samber£7.75A hot, spicy dish based upon the use of lentils with fresh lemon to obtain a sharp and distinctive flavour.
• Chicken Tikka Vindaloo£6.75Balti. A very hot dish highly flavoured with greater use of garlic and hot spices.
• Chicken Tikka Vindaloo£7.95Balti. A very hot dish highly flavoured with greater use of garlic and hot spices.
• Chicken Vindaloo£7.50Balti. A very hot dish highly flavoured with greater use of garlic and hot spices.
• Garlic Chicken Tikka£7.95The following dishes are served with salad and curry sauce (rice not included) mild or hot on request. Chicken tikka marinated in yoghurt sa
• Half Tandoori Chicken£8.50The following dishes are served with salad and curry sauce (rice not included) mild or hot on request. Spring chicken in special yoghurt sau
• King Prawn Balti£9.95A very popular dish cooked with garlic, tomatoes and balti taste, garnished with coriander.
• King Prawn Bhuna£9.95A dish prepared with finely chopped onions brisky fried together with chefs special spices to create a dryish dish.
• King Prawn Biryani£9.95Well fried onions cooked with basmati rice and a little spices, dressed with an omelette with tomatoes on top, served with mixed vegetable c
• King Prawn Dansak£9.95A slightly sweet and sour dish cooked with lentils pineapple and indian herbs.
• King Prawn Dopiaza£9.95This dish is well fried with capsicum, onions, tomatoes and green peppers.
• King Prawn Jalfrezi£9.92Cooked with fresh green chillies, capsicum, ginger, tomatoes and fresh indian herbs.
• King Prawn Karahi£9.95A medium strength dish cooked with well fried onions, capsicum, served sizzling.
• King Prawn Korma£8.95A very mild curry cooked eith coconut powder and cream. A perfect dish for a beginner.
• King Prawn Madras£9.95A dish cooked with hot spices, crushed garlic and tomato puree.
• King Prawn Methi£8.95A very dry dish cooked with lots of methi leaves. Very tasty medium curry dish.
• King Prawn Pathia£8.95A sweet, sour and hot dish cooked with chefs special herbs and spices.
• King Prawn Rogan Josh£8.95Cooked with tomatoes and onions. A strength similar to the madras.
• King Prawn Saag£9.92Richly spiced, cooked with garlic, ginger, tomatoes and fresh spinach. Rather dry dish.
• King Prawn Samber£8.95A hot, spicy dish based upon the use of lentils with fresh lemon to obtain a sharp and distinctive flavour.
• King Prawn Vindaloo£8.95Balti. A very hot dish highly flavoured with greater use of garlic and hot spices.
• Lamb Balti£8.50A very popular dish cooked with garlic, tomatoes and balti taste, garnished with coriander.
• Lamb Bhuna£8.50A dish prepared with finely chopped onions brisky fried together with chefs special spices to create a dryish dish.
• Lamb Biryani£8.50Well fried onions cooked with basmati rice and a little spices, dressed with an omelette with tomatoes on top, served with mixed vegetable c
• Lamb Dansak£8.50A slightly sweet and sour dish cooked with lentils pineapple and indian herbs.
• Lamb Dopiaza£8.50This dish is well fried with capsicum, onions, tomatoes and green peppers.
• Lamb Jalfrezi£8.50Cooked with fresh green chillies, capsicum, ginger, tomatoes and fresh indian herbs.
• Lamb Karahi£6.50A medium strength dish cooked with well fried onions, capsicum, served sizzling.
• Lamb Korma£6.50A very mild curry cooked eith coconut powder and cream. A perfect dish for a beginner.
• Lamb Madras£7.95A dish cooked with hot spices, crushed garlic and tomato puree.
• Lamb Methi£7.95A very dry dish cooked with lots of methi leaves. Very tasty medium curry dish.
• Lamb Pathia£7.95A sweet, sour and hot dish cooked with chefs special herbs and spices.
• Lamb Rogan Josh£6.50Cooked with tomatoes and onions. A strength similar to the madras.
• Lamb Samber£6.50A hot, spicy dish based upon the use of lentils with fresh lemon to obtain a sharp and distinctive flavour.
• Lamb Shashlick£8.95The following dishes are served with salad and curry sauce (rice not included) mild or hot on request. Tender cubes of lamb green pepper and
• Lamb Tikka (Main)£8.95The following dishes are served with salad and curry sauce (rice not included) mild or hot on request. Cubes of lamb lightly spiced with her
• Lamb Tikka Masala£6.95A mild but slightly spicy dish cooked with special masala sauce with fresh cream.
• Lamb Tikka Passanda£6.95Cooked in a special rich creamy sauce with herbs and spices.
• Lamb Vindaloo£6.50Balti. A very hot dish highly flavoured with greater use of garlic and hot spices.
• Saag Gosht£6.75Richly spiced, cooked with garlic, ginger, tomatoes and fresh spinach. Rather dry dish.
• Special Mixed Balti£6.75A very popular dish cooked with garlic, tomatoes and balti taste, garnished with coriander.
• Special Mixed Bhuna£6.75A dish prepared with finely chopped onions brisky fried together with chefs special spices to create a dryish dish.
• Special Mixed Biryani£7.25Well fried onions cooked with basmati rice and a little spices, dressed with an omelette with tomatoes on top, served with mixed vegetable c
• Special Mixed Dansak£6.75A slightly sweet and sour dish cooked with lentils pineapple and indian herbs.
• Special Mixed Dopiaza£6.75This dish is well fried with capsicum, onions, tomatoes and green peppers.
• Special Mixed Jalfrezi£6.75Cooked with fresh green chillies, capsicum, ginger, tomatoes and fresh indian herbs.
• Special Mixed Karahi£6.75A medium strength dish cooked with well fried onions, capsicum, served sizzling.
• Special Mixed Korma£6.75A very mild curry cooked eith coconut powder and cream. A perfect dish for a beginner.
• Special Mixed Madras£6.75A dish cooked with hot spices, crushed garlic and tomato puree.
• Special Mixed Methi£6.75A very dry dish cooked with lots of methi leaves. Very tasty medium curry dish.
• Special Mixed Pathia£6.75A sweet, sour and hot dish cooked with chefs special herbs and spices.
• Special Mixed Rogan Josh£6.75Cooked with tomatoes and onions. A strength similar to the madras.
• Special Mixed Samber£6.75A hot, spicy dish based upon the use of lentils with fresh lemon to obtain a sharp and distinctive flavour.
• Special Mixed Vindaloo£6.75Balti. A very hot dish highly flavoured with greater use of garlic and hot spices.
• Tandoori Chicken Masala (Off the bone)£6.95A mild but slightly spicy dish cooked with special masala sauce with fresh cream.
• Tandoori Fish (off the bone)£8.95The following dishes are served with salad and curry sauce (rice not included) mild or hot on request. Off the bone. marinated in special yo
• Tandoori Fish Masala£8.50A mild but slightly spicy dish cooked with special masala sauce with fresh cream.
• Tandoori King Prawn£9.95The following dishes are served with salad and curry sauce (rice not included) mild or hot on request. King size prawns marinated and delica
• Tandoori King Prawn Masala£9.95A mild but slightly spicy dish cooked with special masala sauce with fresh cream.
• Tandoori Lamb Chops£10.95The following dishes are served with salad and curry sauce (rice not included) mild or hot on request. Tender lamb chops marinated in yoghur
• Tandoori Mixed Grill£9.95The following dishes are served with salad and curry sauce (rice not included) mild or hot on request. Mixed
• Vegetable Masala£6.50A mild but slightly spicy dish cooked with special masala sauce with fresh cream.
• Achari Chicken£7.50Lamb marinated in achari pickle, then cooked in a thick sauce with fresh herbs and spices and garnished with fenugreek leaves.
• Achari Lamb£7.50Lamb marinated in achari pickle, then cooked in a thick sauce with fresh herbs and spices and garnished with fenugreek leaves.
• Bindi Gosht£7.50Lamb cooked with okra (ladies finger) in a special herbs and spices.
• Chefs Special Chicken£7.50Chicken cooked with spinach and chickpeas in a thick hot sauce.
• Chefs Special Lamb£7.50Lamb cooked with spinach and chickpeas in a thick hot sauce.
• Chicken Garlic Balti£7.50Chicken cooked in fresh garlic with herbs and spices in abalti sauce.
• Chicken Tikka Chilli£7.50A fiery dish cooked with onions, fresh green chillies, aromatic herbs and spices, topped with fresh coriander leaves.
• Chilli Garlic Massala Chicken£7.50Chicken Chilli Garlic Massala
• Chilli Garlic Massala Lamb£7.50A hot dish cooked with onions, fresh chillies, crushed garlic, herbs, spices in a masala sauce.
• Fish Bhuna£7.50Fish cooked in a medium spices with a hint of lime to bring out a distinctive flavour.
• Indian Summer£7.50Chunky onions, red peppers, green pepper and bullet chilli cooked in a hot unique sauce. Served with tomato slice.
• Jafrani Chicken£7.50Deep fried onions, peppers, capsicum, green chillies and tomatoes tossed in a special sauce with a greater use of aromatic herbs and spices.
• Jafrani Lamb£7.50Deep fried onions, peppers, capsicum, green chillies and tomatoes tossed in a special sauce with a greater use of aromatic herbs and spices.
• King Prawn Jafrani£10.95King prawns cooked in shells into a medium rich sauce with finely chopped onions and ground spices creating a delightful dish.
• Kofta Special£7.50Medium strength dish cooked with meatballs, fresh herbs and spices together with fresh coriander.
• Lamb Garlic Balti£7.50Lamb cooked in fresh garlic with herbs and spices in abalti sauce.
• Mela Chom Chom Chicken£7.50Chicken cooked in medium hot melas own distinguish spices.
• Mela Chom Chom Lamb£7.50Lamb cooked in medium hot melas own distinguish spices.
• Mela Special Balti Biryani£8.25Succulent chicken tikka, lamb tikka pieces and spiced minced lamb cooked with basmati rice in a mixture of spices. Served with balti curry s
• Morgi Massalam (off the bone)£7.50Off the bone. Chicken marinated in special spices and herbs, cooked with mince meat in a clay oven.
• Naga Chicken£7.50Succulent chicken cooked with special herbs and spices, crushed garlic and bangladeshi hot naga to give it a hot aromatic flavour.
• Naga Lamb£7.50Succulent lamb cooked with special herbs and spices, crushed garlic and bangladeshi hot naga to give it a hot aromatic flavour.
• Roshni Chicken£7.50This dish is prepared with greater use of garlic, fresh onions, tomatoes, whole garlic with aromatic herbs and spices.
• Shahee Chicken£7.50A dish that is related to the bhuna but is, cooked with chicken, mince meat, spices, herbs and chillies.
• Shatkora Bhuna Chicken Tikka£7.50Chicken tikka cooked with shatkora (bangladeshi citrus fruit), a rare and well loved fruit from bangladesh. tangy and hot dish.
• Shatkora Bhuna Lamb Tikka£7.50Lamb tikka cooked with shatkora (bangladeshi citrus fruit), a rare and well loved fruit from bangladesh. tangy and hot dish.
• Shimla Koari£7.50Strips of spicy chicken cooked in a special sauce with sliced bean, tomatoes and coriander.
• Sylhet Special Chicken£7.50Chicken medium hot cooked in tarmarind sauce with peppers, onions and garnished with coriander.
• Sylhet Special Lamb£7.50Lamb medium hot cooked in tarmarind sauce with peppers, onions and garnished with coriander.
• Tandoori Butter Chicken£7.50A mild curry dish cooked with tandoori chicken, tossed in butter ghee and cream.
• Tandoori Exotica£6.95Chicken tikka, lamb tikka and tandoori chicken specially prepared with the finest herbs and spices of medium strength, garnished with fresh
• Bhindi Bhaji£3.95Bhindi Bhaji
• Bombay Aloo£3.75Dry curry of potatoes, slightly hot.
• Cauliflower Bhaji£3.95Dry curry of fresh cauliflower
• Chapati£1.30Chapati
• Cheese And Garlic Nan£2.95Cheese And Garlic Nan
• Cheese Nan£2.95Cheese Nan
• Chilli Nan£2.99Chilli Nan
• Chips£1.95Chips
• Dhal Sag£3.95Lentils and spinach
• Egg Fried Rice£3.25Egg Fried Rice
• Fried Tinda£3.75Fried Tinda
• Garlic Nan£2.60Garlic Nan
• Kashmiri Rice£2.95Kashmiri Rice
• Keema Nan (Mince meat)£2.60Keema Nan (Mince meat)
• Keema Paratha£2.50Keema Paratha
• Keema Pilau£2.95Keema Pilau
• Mela Nan£2.95Mela Nan
• Mixed Vegetable Bhaji£3.75Mixed Vegetable Bhaji
• Mixed Vegetable Rice£2.95Mixed Vegetable Rice
• Mushroom Bhaji£3.75Dry curry of fresh mushroom
• Mushroom Pilau£2.95Mushroom Pilau
• Nan Bread£2.30Nan Bread
• Peas Paneer£3.75Peas and indian cheese
• Peas Pilau£2.95Peas Pilau
• Peshwari Nan (Sweet)£2.60Peshwari Nan (Sweet)
• Pilau Rice Basmati£2.15Pilau Rice Basmati
• Plain Paratha£2.25Plain Paratha
• Plain Rice£2.15Plain Rice
• Puree£1.30Puree
• Sag Aloo£3.75Dry curry and of fresh spinach and potatoes
• Sag Bhaji£3.75Dry curry of fresh spinach
• Special Fried Rice£2.95Special Fried Rice
• Stuffed Nan (Vegetable)£2.60Stuffed Nan (Vegetable)
• Stuffed Paratha£2.50Stuffed Paratha
• Tarka Dhal£3.75Lentils curry fried with garlic
• Bangla Fish£9.50Fish cooked with potatoes, green chilli, bullet chilli and coriander.
• Garlic Fish£8.99Fish cooked with fresh garlic and herbs in a medium sauce.
• Shimla Fish£8.95Fish cooked with green beans and bullet chilli in medium sauce.
• Cucumber Raitha£1.25Cucumber Raitha
• Lime Pickle£0.60Lime Pickle
• Mango Chutney£0.60Mango Chutney
• Masala Papadom£0.60Masala Papadom
• Mint Sauce£0.60Mint Sauce

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